100% Tinta del Pais. 18 months in new oak barrels. Concentrated, chocolatey, dark fruit, vanilla, earthy, intense.

Rich characters of blackberry, cassis, mocha and cedary spice. Flavors of licorice, plum, wild berry and spicy black currant.

The nose shows vibrant aromas of raspberries and strawberries with sublte hints of rose petals and spice. Firm structure, good acid and supple tannins. Essences of wild berries and white chocolate marry into vibrant plum and spice flavors. Lingering finis

The wine was aged in new oak for 16 months. Purple colored, it possesses a lovely perfume of toast vanilla, earth, blueberry and blackberry liqueur. This is followed by a full-bodied wine with outstanding flavor and concentration. This decadent wine is b

Obtained from ciambrusca and giacchF plants to you to frank foot, from the impenetrable color and the precise scents of mora and forest. In a mouth we find much fruit, mentolate notes, carob bean, dark berry, good acidity and a lot, much juice concentrati

A rich, complex style, with excellent depth to the mix of ripe pear, fig and spice notes. Pretty toasty oak is also evident, yet for all the richness this is quite elegant.

The milk chocolate, berry and cedar character on the nose is subtle and refined. Full-bodied, with silky tannins and a refined finish. All in finesse and elegance.