Scarlet in color. The bouquet displays powerful blackcurrant fruit. Currant and cassis and regional mint, essences of gum and of clover, secondary impressions of light oak. The palate is layered and flavorsome with vibrant fruit leading to a finish displ

Fresh and crisp with association of buttered, toasted and vanilla notes. Citrus and tropical fruit aromas with a long, slightly mineral finish.

Spicy, peppery and floral fragrance of dark fruited plumas and blackberries. It's well-ripened and generously flavored, finishing long and savory with lingering fruit and brightness and peppery undertones.

This Sparkler of a wine is made predominantly from Shiraz sourced from Padthaway, south of Adelaide. The base wine was aged in French oak for 2 + years, giving it a wonderful lush and dense character.

Crimson with purple hues. Aromas of spicy mulberry conserve and mixed berry fruits. A smooth mix of black and red berry fruits on the mid and back palate, combined beautifully with the abundance of soft tannins

It is an intensely flavored Pinot Noir featuring a balanced blend of fruit, spice and earth characteristics. Raspberry fruit aromas and flavors are married with pepper and mild spices hints of spices, eucalyptus and classic pinot noir undergrowth characte

This intense stylish Chardonnay has a complex bouquet of fig, citrus, almond, and vanilla. The palate shows a rich, yet tight and restrained mouth feel - with excellent length. The wine is mad without malolactic fermentation to retain natural acidity.

Grown in an outstanding season for Pinot Gris, this lovely wine has complex fruit characters. Guava and lychee are complimented with densely textured honeysuckle characters.

Marsanne/Viognier, equally varietal lemon butter, flinty, mineral notes that are complimented by white blossom, honeysuckle and some apricot kernel, with an even more persistent acidity, suggesting the wine will have even greater cellaring potential.

Big, bold and delicious, this wine expresses oodles of spicy dark berry fruits, plums, black pepper and earthy mint. On the palate, it's a succulent thunderbolt of pure Shiraz. Drink now or hide in the cellar for 3 years