Offering up notes of black olives, sweet berry fruit, spice box, earth, and new saddle leather, it is a long, ripe, soft, delicious red to enjoy over the next several years. A stunning vintage of Andrew Murray's best-selling, every-day-drinking syrah. The

The wine opens with warm spices, nutmeg and clove, and folds into black cherry with some dustiness and crushed rock elements. The palate is round with nice layers of earthiness, lemon rind and ripe plums. The wine is deeply concentrated, coats the mouth a

This Pinot Noir reflects the traditional Burgundian style of silky elegance balanced by depth and complexity. Ripe raspberries, light cherry and black pepper spices finish with toasty oak and vanilla.

Intense and full-blown, with spicy, beefy wild berry, red beet root, dried currant and a medley of dried herbs, gaining complexity and nuance. Ends with pepper and spice.

PalazzoÆs deep ruby/purple-tinged, full-bodied 2006 Proprietary Red Wine (68% Merlot, 22% Cabernet Franc, and 10% Cabernet Sauvignon) reveals a sumptuous perfume of white chocolate, fruitcake, black cherris, black currants, and subtle toasty oak.

A wine that has an explosion of vibrant cherry flavors with a delicious hint of milk chocolate. Lengthy barrel aging in French Oak for over 18 months gives the wine structure and vanilla tones.