This new release is the ultimate food wine with its combination of beautiful aromas, flavors of berries and dark cherries coupled with a pleasant mouthfeel.

Medium ruby in color with bright aromas of blackcherry, raspberry, and red plum. This wine has a zesty crisp acidity that showcases the bright red fruit. The longer, cooler fermentation than most red wines allows the fruit to come to the forefront. No o

The wine exhibits a pronounced floral aroma along with flavors of white pepper, soy sauce and plums. In the mouth the tannins are extremely supple with enough acidity to lift the fruit profile and add considerable length to the wine's finish. With an alco

Aged 14 to 16 months in new French oak. Extremely elegant cabernet with velvety tannins and incredible mouthfeel. The wine is well balanced and evolves from the front palate through the finish.

75% Zindandel, 15.5 Petite Syrah, 5.2%Syrah, 2% Charbono, 1.26% Gamay, .61% Cabernet Sauvignon, .15% Malbec. Velvety aromas of black raspberry, cracked pepper and mocha, with plush layered flavors of wild berry fresh sage and licorice. Ripe tannins sneak

Loaded with rich concentrated flavors of melon, minerals and lemon-lime. Ending with a snappy well-rounded finish.

A rich, layered nose offers up a complex mixture of Paso Robles Zin-berry fruit with hints of cinnamon, clove, baking spices, orange zest and Sweet Tarts. Great depth and firm, lively acidity give this wine backbone and verve; a solid, well structured cor