Deep ruby red color with purple highlights. Intense and persistent bouquet, rich in wild berry and light spice. The palate is medium-bodied and well-rounded with soft tannins and a long finish.VARIETALS: 50% Cabernet Franc/50% Merlot

100% Negroamaro. Deep ruby red color with purple highlights. Intense and persistent bouquet, rich in wild berry and spicy notes. The palate is full-bodied and well-rounded with soft tannins.

composed of Sangiovese (at least 60%), Montepulciano (no more than 40%); and each: Trebbiano and Passerina (up to 15%). The term "Superiore" requires at least one year's oak aging. A light-to-medium bodied red, this wine has a lot of personality without a

This classic, old world red is produced by two childhood friends using a unique blend of old and new technologies (they actually use clay amphoras!) to produce a rich, dynamic red that is bursting with red cherry aromas, hints of earth, and a structured,

Golden in color. Intense fruity nose and pleasing full flavor with a hint of tropical fruit and vanilla. It leaves a slight after-taste of wild hazelnut.

Dark ruby color, high sweet floral aroma, very elegant on the palate with dark cherry-blueberry fruit and a hint of forest floor complexity that is reminiscent of pinot noir. Finishes with a silky-smooth texture and medium-light body.

Dark Red with a tinge of purple. The nose is earthy with a hint of licorice, musty leather oak and a trace of cherries. Intense lflavor with firm tannins and long gracious finish.

This generous and full-bodies dark re wine has full fruity aromas. It is very well structured and strong, with intense flavor and a long finish.

Deep ruby red with elegant fragrance of red fruits and spices. Well-balanced and velvety with good tannic structure and prolonged, concentrated finish.

Produced from Sangiovese with small additions of Canaiolo and Merlot, this Chianti has an intense ruby color, a full fruity aroma and a soft, lightly tannic finish, overall a beautifully crafted Chianti from one of the district's most eminent producers.