Deep ruby red color with violet highlights. Le Crust has intense and persistent bouquet of wild berries and spicy prune with balsamic notes. The palate is full-bodied with soft tannins.

The grape varieties are 85% sangiovese groso, 10% Canaiolo, and 5% Mamolo. Aged in french oak for 8-10 months. Bright ruby red; delicate and fragrant, with floral notes of violets. Flavorful, soft, and harmonious. Very persistant.

Lagrein's flavors echo plums and dark cherries, with hints of dark chocolate, anbd a satisfyingly spicy finish. Meant to be drunk young to appreciate this wines superb fruit and energy.

Dense, with ripe black grape character and a lightly spicy vanilla note. Medium- to full-bodied, with a round, fruity attack. Crisps up on the finish. A nicely balanced Dolcetto. Drink now. 10,000 cases made.

This wine's uniqueness is the finesse in the aromas of cassis and raspberry and the elegance of its tannins. The Sforno Pinot Noir is harvested in the Northern section of the Veneto Region, which is considered the finest region for Pinot Nero in Italy.