Spicy aromas of liquorice and vanilla mingled with blackcurrant fruit. Layers of fruit and oak tannins provide the necessary framework for ripe full fruit flavours of plum and blackberry. Complex and long, this Cabernet Sauvignon has depth and power and w

Rich characters of blackberry, cassis, mocha and cedary spice. Flavors of licorice, plum, wild berry and spicy black currant.

From Colchagua valley grapes, we get cherry, mint and black pepper aromas as well as soft and velvety tannins. Cachapoal valley grapes deliver the elegance of blackberry aromas and the balance of a powerful mouth-filling wine. Finally, the remaining 10% o

A great synergy of new oak and fresh fruit. The wine's cocoa and mint character is complimented by vanilla flavors from the American barrels. Powerful fruit and supple, yet pronounced tannins make this wine accessible now, but also an excellent candidate

Black cherry, blueberry, cassis, toasty oak. The entry is full and round with mouth-filling tannins. The evolution has?a strong presence throughout the entire pallet without being overly heavy. This is a powerful yet balanced wine with a long finish. A c

Brilliant red colour with ochre rim, a sign of its oak ageing. Intense varietal aromas of jam,vanilla, toast, smoke. On the palate it is meaty & velvety. Good structure with sweet tannins, accompanied by notes of quince and dried fruits, it retains good a

Inky, deep purple in color, the 2003 Reserve Cabernet Sauvignon is redolent of ripe black cherry, dark plum, cassis, cola, chocolate, and leather. The lush palate is concentrated with flavors of blackberry, clove, black cherry, and sweet oak leading to a