Pale yellow color with green highlights. Enticing bouquet with strong floral overtones. The mousse is white and lively with fine bubbles. Inviting rich ripe fruits with vanilla accents.

This Champagne has a brisk nose that melds flowers, sweet spices and hazelnut. It is dry, yet juicy and lively, with enticing, nicely delineated flavors of yellow fruits, nuts and spices. It's not a weighty wine, but a fruity and satisfyingly mouthfillin

An opulent Champagne, with mushroom, toast and butter. Strong and vinous on the mouth, this draws youá in with its lush texture and supple mousse.

An opulent Champagne, with mushroom, toast and butter. Strong and vinous on the mouth, this draws youá in with its lush texture and supple mousse.

Pencil shavings, lemon and apple aromas and flavors are at the heart of this minerally Champagne. It's elegant and finishes with a salty intensity. Fine balance and integration. Drink now through 2008. 600 cases made.

Smoky orange, lemon pith and date aromas are complicated by pungent herbs, minerals and dried flowers. Fleshy, impressively pliant and deep, offering concentrated orchard and pit fruit flavors, chewy texture and a whiplash of dusty minerals on the finish.

Salmon pink in color with many light bubbles. Subtle and delicate red fruit aromas. Supple, round, well-structured on the palate. This is a genuinely fruity rosT that will appeal to sweet-toothed gourmets.

An extraordinary German Brut produced from a blend of Pinot Gris, Pinot Blanc, and Pinot Noir. A touch of Riesling is added to the final blend to freshen up what is on balance a rich, complex style comprable in quality to good Champagne.

Beyond generosity, this wine with 85% pinots noir, by merging the best red wines of Verzenay viellis in oak barrels for several years. Supple and harmonious, round and generous, immediately reminiscent of summer days.

Light golden yellow, light bubbles. Ample, vinous and concentrated. First aromas of dried fig and stuffed cherries and then very quickly aromas of grilled almonds and biscuit. Long and powerful flavour.