Savagnin vinified in vats and kept topped up ("ouillT") to prevent the yeasty veil and nutty jaune flavours from developing. Pale lemon yellow. Fresh nose of minerals, spice and herb flowers. Dry but rich and intensely white fruity with bracing acidity an

A elegant medium-bodied whie with aromas of pears and chamomile. On the palate is minerality with delicate fruit flavors of golden apples.

This classic, old world red is produced by two childhood friends using a unique blend of old and new technologies (they actually use clay amphoras!) to produce a rich, dynamic red that is bursting with red cherry aromas, hints of earth, and a structured,

Golden in color. Intense fruity nose and pleasing full flavor with a hint of tropical fruit and vanilla. It leaves a slight after-taste of wild hazelnut.

Almost fully mature red Burgundy from a top grower. Earthy with an animal quality to it. Still shows good intensity and and impressive structure. This elegant Grand Cru has a dark, brilliant red color and rich aromas of black fruits, wildflowers and spicy

The nose is dominated by red fruit aromas and a meaty spiciness, with a whiff of smoke to finish. The palate is rich and full, with elegant tannins, more red fruit flavours and a cinnamon infused, toasty finish.

Intense cherry color with a violet border. Aromas of mature fruit, leather on a complex minerality. Expressive, fresh bodied with a heavy dose of fruit and well-balanced.