Savagnin vinified in vats and kept topped up ("ouillT") to prevent the yeasty veil and nutty jaune flavours from developing. Pale lemon yellow. Fresh nose of minerals, spice and herb flowers. Dry but rich and intensely white fruity with bracing acidity an

The intense ruby red color of this wine is typical of the Monica grape. Persistent aromas of ripened cherry, cassis, black pepper carry through to the palate and are followed by sweet hints of chocolate and firm tannins. Very vibrant, rich and rustic. An

Medium cherry-red. The nose starts impressively deep, aspects of soil spice, and black cherries. The palate is fresh, reasonably textured and has a medium-plush finish. Lovely.

Straw yellow colour. Winy, intense and delicate bouquet. Dry, fleshy palate.

From the Languedoc-Roussillon region in Southern France. Thuis wine falls on the lighter side of reds making it incredibly easy to drink. It has a beautiful nose that almost whisks you away to Southern France. It tastes of green pepper and raspberry.

Dark plum, dark cherry, chocolate, smoke and spice flavors which linger on the finish. Syrah, Grenach, Carignane and Mourvedre.

Jolys is from the foothills of the Pyrenees, made from the local Petit and Gros Manseng grape. It is dry and crisp with a floral nose. On the palate it has starfruit and pineapple.

Dark fruit on the nose. Firm and muscular, with concentrated red plum, mineral and dark chocolate flavors and notes of dried cherry and coffee. The long, pure-tasting finish echoes the fruit and also features plenty of tannins.

A elegant medium-bodied whie with aromas of pears and chamomile. On the palate is minerality with delicate fruit flavors of golden apples.