This classic, old world red is produced by two childhood friends using a unique blend of old and new technologies (they actually use clay amphoras!) to produce a rich, dynamic red that is bursting with red cherry aromas, hints of earth, and a structured,

Almost fully mature red Burgundy from a top grower. Earthy with an animal quality to it. Still shows good intensity and and impressive structure. This elegant Grand Cru has a dark, brilliant red color and rich aromas of black fruits, wildflowers and spicy

The nose is dominated by red fruit aromas and a meaty spiciness, with a whiff of smoke to finish. The palate is rich and full, with elegant tannins, more red fruit flavours and a cinnamon infused, toasty finish.

Dense and layered, with lots of fig, black currant paste, mocha and black licorice flavors all supported by a muscular structure. The long, dark finish has lots of power in reserve, but shows fine harmony already. The best-balanced vintage so far of this