The nose shows vibrant aromas of raspberries and strawberries with sublte hints of rose petals and spice. Firm structure, good acid and supple tannins. Essences of wild berries and white chocolate marry into vibrant plum and spice flavors. Lingering finis

Obtained from ciambrusca and giacchF plants to you to frank foot, from the impenetrable color and the precise scents of mora and forest. In a mouth we find much fruit, mentolate notes, carob bean, dark berry, good acidity and a lot, much juice concentrati