Obtained from ciambrusca and giacchF plants to you to frank foot, from the impenetrable color and the precise scents of mora and forest. In a mouth we find much fruit, mentolate notes, carob bean, dark berry, good acidity and a lot, much juice concentrati

Dark Red with a tinge of purple. The nose is earthy with a hint of licorice, musty leather oak and a trace of cherries. Intense lflavor with firm tannins and long gracious finish.