This Sparkler of a wine is made predominantly from Shiraz sourced from Padthaway, south of Adelaide. The base wine was aged in French oak for 2 + years, giving it a wonderful lush and dense character.

Big, bold and delicious, this wine expresses oodles of spicy dark berry fruits, plums, black pepper and earthy mint. On the palate, it's a succulent thunderbolt of pure Shiraz. Drink now or hide in the cellar for 3 years

An attractive bright Magenta colour. Great notes of red berries, blackcurrant and mocha on the nose. The palate is well structured with nice soft tannins and plumy fruit flavours the length and the balance make it a very enjoyable wine to drink now or in